| Sturgeon Bay Yacht Club |
| 600 Nautical Drive, Sturgeon Bay, WI 54235 |
| (920)743-6934 Fax (920)743-0960 |
| E-mail: sbyc@doorpi.net |
| FRIDAY NIGHT FISH | |
|
Pan Fried Perch |
$17.95 |
|
Your choice pan fried or deep fried, both a tradition accompanied with coleslaw |
|
|
Broiled Cod Loin |
$16.95 |
| With butter, a Scandinavian staple. Or roasted with apple wood smoked bacon, Italian plum tomatoes and fresh thyme. | |
|
Broiled King Salmon |
$18.95 |
| Lightly seasoned, served with grilled pineapple salsa. | |